Faithful To Nature for Healthier Meals
VN. 2018
“100% MADE IN VIETNAM”
THE GREEN KINGDOM , we are really HAPPY to take the opportunity to bring nutritious, safe and “100% made in Vietnam” foods to every family kitchen & meals.
We do treasure each of gift from our MOTHER NATURE in this life. These gifts contain full of love and nutrition that our bodies need. Creating more added value, Diversifying agricultural products then Delivering them closer and more often to consumers living in Việt Nam, lare our happiness, desire and the way THE GREEN KINGDOM has chosen to pursuit, to create our own story.
WE ARE HIGHLY COMMITED…
Integrity - Responsibility - Dedication are OUR core values and these ones will be inspired in each product we choose to deliver to our beloved family members and YOURS!
OUR simple happiness is bringing PEACEFUL MEALS to EVERYONE, EVERY FAMILY… This happiness is created by VERIFIED, SAFE & FRESH daily input products
OUR HAPPY MUSHROOM FARMS
Along with the continuous efforts and innovations of us, THE GREEN KINGDOM and our PARTNERS, we do hope that the made in Vietnam mushroom market will be more bustling and consumers in “Vietnam” will trust and welcome these products more.
100% fresh agricultural products delivered by THE GREEN KINGDOM has been cultivated in Vietnam. These products have been cared with UNRESERVED LOVE by Professors, Specialists, Agricultural Technicians who have ever studied or/and lived in Japan, Korea, Taiwan, Thailand… and included our mushroom-loved farmers. WE have the same TRUE LOVE with mushrooms and WE have the same BURNING DESIRE together to create then bring Fresh – Nutritious – Safe “MADE IN VIETNAM” mushrooms to every kitchen, every family meal in Vietnam. That is the way WE ARE!
NUTRITION IN MUSHROOMS
For a long time, edible mushrooms are generally considered to be a nutritious and precious food source and are one of 4 types of trenches, rare and precious seafood (mushrooms, bird's nest, nudibranchs, bear hands).
Nutritional composition in the average edible mushroom provides us: Protein: 25%, 8% Lipit, 60% Gluxit (in which sugar is 52%, fiber is 8%), ash 7%. In addition, there are high levels of amino acids (16 17 acitamin), vitamins (B1, B2, B3, Vitamin C, Vitamin D). Some minerals such as Potassium, Phosphorus, Sodium, Magnesium are found in mushrooms higher in fruits and vegetables. The energy value of mushrooms ranges from 200-400kcal / 100g of dried mushrooms.
In addition to the nutritional value needed for the body, edible mushrooms also have a rather pharmacological effect such as:
- Enhance the body's immunity
- Cancer resistance and antiviral
- Prevention and treatment of cardiovascular diseases
- Detoxification and protection of liver cells
- Prevent Gastrointestinal disorder, stomach pain
- Hypoglycemia and radiation resistance
- Removal of free radicals and anti-aging ...
OUR PRODUCTS
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Shiitake mushroom
Lentinula edodes
The most common fungus in the world. Mushroom ears are like tiny brown umbrellas, 4 - 8 cm in diameter. Mushrooms grow parasites on trees with big leaves and change leaves according to seasons such as chestnut, oak, maple. Mushroom meat is soft, sweet and mild, very characteristic.
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The King oyster mushroom
Pleurotus ostreatus
Belonging to the oyster mushroom family, the mushroom's ears are firm and have a large yellowish color, the mushroom body is long and firm, dark brown in color than the mushroom ears. This mushroom has a very characteristic aromatic odor, very thick, very crispy mushroom.
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Rooting shank mushroom
Xerula radicata
Mature mushrooms are about 8 - 12cm long, the diameter of the mushroom body is 0.5 -1.5 cm, the black brown outer shell, the white flesh has a very sweet crispness; High in calcium, phosphorus, iron, protein and other nutrients
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King oyster mushroom
Pleurotus citrinopileatus
The spherical mushroom cap at a young age is dark gray and gradually changes to brownish gray when mature. The mushroom body is large and long like chicken thighs, white, the mushrooms are very crispy and the fragrance is characteristic.
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White button mushroom
Agaricus bisporus
A very common and almost unique fungus that humans can eat directly. The mushroom body is cylindrical, thick, firm, and the mushroom cap is bright white, like a button knot seed, so it is also called a button mushroom.
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White beech mushroom
Hypsizigus marmoteus
Also known as seafood mushrooms because of the taste of seafood. Round mushroom body is 4-8cm long, white, big and firm than brown jade. White spherical mushroom cap, about 0.5cm in diameter. Mushrooms are likened to a high-value herb.
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Brown beech mushroom
Hypsizigus marmoteus
Similar to white jade mushroom, but the mushroom body is smaller, has white color that gradually browns to the mushroom cap. Brown, spherical mushroom cap with an average diameter of 0.5cm.
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Purple oyster mushroom
Pleurotus spodoleucus
Also called oyster mushroom, originated from Korea. White mushroom body, mushroom ears are light purple and have a characteristic light scent. Mushrooms have a sweet taste, eat tough like chicken.
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Oyster mushroom
Pleurotus Eryngii
Belonging to the oyster mushroom family and grown in Dalat. Mature mushrooms have an average diameter of 2-4cm, smooth, gray to gray to white. Mushroom is thick, fragrant and chewy, with a very sweet crispness.
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Mush'in Kitchet WITH THE GREEN KINGDOM
Oyster mushroom wih lemongrass
Oyster mushroom wih lemongrass is a delicious and nutritious dish that is both easy to prepare and sweet-smelling mushroom with lemon leaves and fresh lemongrass to help revitalize the aroma with the pungent fish sauce. strange to people who eat.
Processing
Raw Materials
- 300 grams of jade jelly mushroom.
- 2 fresh citronella.
- 5 young lemon leaves.
- 2 peppers.
- Fresh lemon, salt and pepper.
Processing Ways
- Freshly flushes and smashes the bottom of the pot.
- Add the Jade Jelly over the drain, add a few lemon leaves and chopped peppers to the face.
- Add 1 little seasoning seeds and spices.
- Cover and steam for about 10 minutes.
Usage
This dish is served with lemon pepper salt or ginger sauce or during regular meals. Or reunion party with friends and family.
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Crispy fried mushroom
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Straw mushroom soup with chives
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Baked mushrooms in foil
